In Grupo Rosa Negra we create unique gastronomic experiences in each of our restaurants, with a passion for creative cuisine and exceptional service.
Each dish is prepared with detail, delighting the most demanding palates with authentic and daring flavors, always with the commitment to offer products and fresh ingredients of the highest quality.
Our exclusive restaurants, RosaNegra®, Tora® and Taboo® are innovative concepts that are highly successful nationwide.
Each restaurant has been designed and decorated with a unique style by architect Jorge Borja, winner of the 2017 Versailles Architecture Prize, awarded by UNESCO.
We are an entrepreneurial company that believes in a courageous, bold and results-oriented culture, inspiring and creating new opportunities for all.
Doing things differently is the basis of our success. All our staff is motivated by the same passion: to offer the best dining and service experience.
The long-term success of any restaurant depends on the quality of the food. Our Corporate and Executive Chefs make sure that only the freshest and most exclusive ingredients are used in each of our dishes.
The creator of this novel concept is Eduardo Beaven, who from the age of 16, believed in the restaurant industry, giving life to successful gastronomic concepts throughout his career.
Traveling all over the world and passionate about the culinary traditions and unique ingredients of each region, he has designed the most creative dishes, turning his love and passion for food into them; as a tribute to the different gastronomic styles.